EHC-CK Bench Scales / Portion Control Scales / Digital Food Scales / Electronic Kitchen Scales


The EHC-CK bench scale is NSF certified and is particularly designed for using in portion control applications. You can use it in deli, ice cream shop, bakery, restaurant or commercial kitchens to better control your food product and ensure consistent serving sizes. The compact size makes it extremely portable and hassle-free. With easy-to-use parts counting function, the scale is also ideal for portioning, packaging and or inventory management.

 

     Features     

  • Housed in robust ABS enclosure and a stainless steel platter, built to withstand frequent use in commercial business
  • Removable stainless steel platter for easy cleaning
  • Easy-to-read large LCD with backlight
  • Simple to use with five keys: ON/OFF, UNIT, TARE, LIGHT and COUNT
  • Powered by both AC adapter or dry batteries
  • Functions: Weighing, Counting, Weight Unit Conversion, Backlight On/Off, Tare, Zero, Auto Off

 

     Dimensions     

 

EHC-CK Kitchen Scale dimensions - 186 x 214 x 50 mm

Specifications

  • Capacity / Division
    1 kg x 0.5 g / 2 lb x 0.001 lb
    5 kg x 0.5 g / 11 lb x 0.001 lb
    10 kg x 0.5 g / 22 lb x 0.001 lb
  • Units of Measure
    kg, g, lb, oz, lb:oz
  • Display
    0.76" (19.3 mm) LCD display with white backlight
  • Power Supply
    6V 500mA AC adapter or 3 x AAA dry batteries
  • Operating Temp
    0℃ to 40℃ (32℉ to 104℉)
  • Platform Size
    146 x 146 mm / 5.75'' x 5.75''
  • Packing Information
    580x510x360mm / 36pcs /ctn
    G.W.: 28.5kg N.W.: 26kg
  • Approvals
    NSF, CE

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